Presenting a unique restaurant located in a rooftop greenhouse, Stedsans make eating dinner nothing short of an adventure. The Copenhagen-based owners–food writer Mette Helbæk and chef Flemming Schiøtt Hansen–invited iGNANT Production to join them for a meal and capture the story of the company. iGNANT produced an editorial comprised of images and an interview, and the full article can be accessed via iGNANT Magazine here.
Photographer: Jessica Jungbauer
Editor: Jessica Jungbauer